When you think of street food, “freshness” might not be the first word that comes to mind—but at Mr. Platter+, it’s our number one priority.
As a New Jersey-based food truck, we serve hundreds of meals a week to hungry locals and visitors alike. From lunch rushes in Jersey City to weekend events in Newark, our customers know that quality and flavor are never compromised.
So how do we do it?
1. Daily Prep, No Exceptions
Every morning starts early in our prep kitchen. Our vegetables are chopped fresh, sauces are made in-house, and meats are marinated for the day ahead. We never use pre-packaged or frozen shortcuts.
2. Cooked On the Truck, Not Before
Unlike many food trucks, we cook and assemble your meal on the spot—never pre-cooked and reheated. This guarantees the texture, aroma, and taste are exactly as they should be: hot, fresh, and unforgettable.
3. Locally-Sourced Ingredients
We work with local suppliers across New Jersey to get the best produce, halal-certified meats, and fresh bread delivered daily. Supporting local also means better taste and less time from farm to table.
4. Real People, Real Passion
Behind the counter, you’ll find a passionate team that takes pride in every wrap, bowl, and platter. From the person seasoning the falafel to the one handing you your gyro through the window—every step matters.
We believe that freshness shouldn’t be a luxury—it should be standard, even when you’re ordering from a food truck parked on the street.
So next time you see the Mr. Platter+ truck in your neighborhood, stop by and taste the difference that daily dedication makes.
Comments are closed